Bouillon de poisson

Bouillon de poisson

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Prep. 5 min
Total 35 min
1315 g

Ingredients

  • d'eau
    1500 g
  • d'arêtes de poisson coupées en morceaux (env. 5 cm/1 po) (voir Conseil)
    300 - 500 g
  • d'oignons espagnols, en quartiers
    300 - 350 g
  • de sel
    ½ c. à thé
  • feuilles de laurier déshydratées
    2
  • grains de poivre noir
    6

Nutrition per 1315 g

Calories 942.3 kcal / 3942.5 kJ
Protein 133.5 g
Fat 32.1 g
Carbohydrates 32.3 g
Fibre 6.3 g
Saturated Fat 0.1 g
Sodium 3636.4 mg

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