Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ingwer-Knoblauch-Hendl
- 130 g Ingwer, frisch, geschält, in Stücken (ca. 2 cm)
- 130 g Knoblauch, frisch, geschält
- 1 TL Salz
- 1 EL Sonnenblumenöl
- 300 g Zwiebeln, in Scheiben (5 mm)
- 40 g Olivenöl
- 300 g rote Paprikaschoten, in Streifen (5 mm)
- 1 Hendl (ca. 1500 g), ganz
- Salz nach Geschmack zum Würzen
Basmatireis
- 1000 g Wasser
- 1 - 1 ½ TL Salz
- 20 g Olivenöl
- 200 - 240 g Basmatireis
- Nutrition
- per 1 Portion
- Calories
- 2898 kJ / 692 kcal
- Protein
- 55 g
- Carbohydrates
- 48 g
- Fat
- 31 g
- Saturated Fat
- 8 g
- Fibre
- 4 g
- Sodium
- 2242 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rinderstreifen in Champignon-Pfeffersauce mit Spätzle
1h
Reisfleisch One-Pot
45 min
Spaghetti Carbonara
25 min
Zandergulasch mit Petersilerdäpfeln
1h
Teriyaki-Ripperl mit Maiskolben und Farmersalat
14 godz. 30 min
Schweinslungenbraten koreanischer Art mit lauwarmen Reissalat
1 Std. 10 Min
Wilder Wurzel-Topf
2 Std. 45 Min
Garam-Masala-Hähnchen mit Reis
50min
Faschierte Bällchen in Tomatensauce zu Nudeln
45 min
Gebratenes Huhn mit Gemüse
1 Std. 10 Min
Babyfreundliche Guacamole
10 min
Champignonsauce
30 min