Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g d'eau
- 150 g de lait
- 18 g de levure boulangère fraîche, émiettée
- 240 g de farine T65, et un peu pour le façonnage
- 20 g de fécule de maïs
- 130 g de sucre en poudre
- 3 pincées de sel
- 2 sachets de sucre vanillé
- 4 jaunes d'œufs
- 2 citrons jaunes non traités
- 90 g de beurre, en morceaux
- 340 g de myrtilles
- Nutrition
- per 1 part
- Calories
- 1220.5 kJ / 291.7 kcal
- Protein
- 6.3 g
- Carbohydrates
- 48.6 g
- Fat
- 8.4 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.5 g
- Sodium
- 48.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pancakes aux fruits secs et aux dattes
15 Min
Okonomyaki, omelette japonaise au chou blanc
45 min
Morue à la méditerranéenne
1h 25min
Galette des rois vanille-fève tonka
1 godz. 20 min
Bread and butter pudding
55 min
Tarte au coing
50 min
Tajine de bœuf aux courgettes, aux olives et aux amandes
1h 35 min.
Gaufres, sauce au chocolat
No ratings
Smoothie fraise-chocolat
10min
Soda bread irlandais alias le pain paresseux
35 min
Lasagne véganes aux champignons sauvages, cavolo nero et pesto de roquette aux noix
1 godz. 30 min
Gratin de spirales de patate douce au poulet
1 godz. 10 min