Black Pudding Scotch Eggs

Black Pudding Scotch Eggs

4.0 5 ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

medium eggs cold
8
water (up to 1l mark)
shallot cut in half
50 g
fresh parsley leaves
2 sprigs
black pudding good quality, cut in pieces (3 cm)
400 g
sausage meat good quality
200 g
English mustard
15 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
panko breadcrumbs
100 g
vegetable oil for frying
1500 g
sunflower oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 1443.9 mg

Protein 27.4 g

Calories 3042.7 kJ / 727.2 kcal

Fat 59.3 g

Fibre 1.2 g

Saturated Fat 49.6 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

You might also like...

Sticky Apple Pork Ribs

2 h 30 min

Chicken Chia Burgers

1 h 10 min

Asian-style Chicken, Rice and Vegetables

40 min

Raised Game Pie

24 h

Devilled Chicken with Coleslaw

1 h 45 min

Scotch Broth

1 h

Tamarind and Chilli Barbecued Lamb Chops

55 min

Haggis and Pancetta Roulade with Whisky Sauce

40 min

Pulled Pork and Cider Rolls

1 h

Steak and Kidney Pudding

5 h

Spiced Lamb Roast

29 h 50 min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Show all

Show all