Skip to main content Search
Chilli with corn bread

Chilli with corn bread
4.6 65 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

Cornbread
  • extra virgin olive oil plus extra to grease
    40 g
  • dried chilli flakes (optional)
    1 tsp
  • cheddar cheese cut into pieces (2 cm)
    125 g
  • fresh coriander leaves only
    2 sprigs
  • cornmeal or coarse polenta
    250 g
  • plain flour
    90 g
  • sea salt
    ½ tsp
  • baking powder
    1 tsp
  • bicarbonate of soda
    ½ tsp
  • ground smoked paprika
    ½ tsp
  • milk
    300 g
  • eggs
    3
  • frozen corn kernels (see Tips)
    60 g
Chilli
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic clove
    1
  • extra virgin olive oil
    20 g
  • tomato passata
    700 g
  • tomato paste
    50 g
  • water
    30 g
  • Meat stock paste (see Tips)
    1 tbsp
  • dried chilli flakes
    1 tsp
  • dried oregano
    1 tsp
  • ground cinnamon
    ⅛ tsp
  • ground cumin
    ½ tsp
  • ground coriander
    1 tsp
  • beef mince broken into pieces
    700 g
  • canned black beans rinsed and drained
    400 g
  • sour cream to serve
  • grated cheese to serve
  • fresh coriander leaves only, to garnish
  • fresh chilli thinly sliced, to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1475.3 mg
Protein 59.8 g
Calories 4770.5 kJ / 1140.2 kcal
Fat 69 g
Fibre 14.2 g
Saturated Fat 24.8 g
Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

4.5(4)

50 Min

JJ's 2-step chicken curry

4.7(82)

45 Min

San bei ji (three cup chicken)

4.1(51)

35 Min

Vegetable pizza (Thermomix® Cutter, using modes)

4.3(7)

1 Std. 40 Min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

4.8(86)

1 Std.

Thai cucumber salad (Thermomix® Cutter)

4.6(27)

15 Min

Sticky chicken with infused rice and daikon

4.1(43)

1 Std. 40 Min

Korean pulled pork buns with pickled salad (Skinnymixers)

4.8(12)

1 Std. 5 Min

Chicken in chipotle sauce

4.0(57)

40 Min

Creamy beef curry

4.7(380)

1 Std. 15 Min

Sticky pork belly with jasmine rice

4.7(185)

1 Std.

Jo Whitton's Wholesome meatball soup

4.6(350)

50 Min