Devices & Accessories
Everyday Gluten Free Banana Bread
Prep. 10 min
Total 1 h
12 portions
Ingredients
All-Purpose Gluten Free Flour
-
quinoa, white200 g
-
chia seeds100 g
-
cornstarch200 g
-
arrowroot flour100 g
Banana Bread
-
oat flakes gluten free85 g
-
vegetable oil115 g
-
apple sauce unsweetened85 g
-
ripe bananas (approx. 285 g), quartered3
-
large eggs3
-
sugar130 g
-
brown sugar60 g
-
baking powder1 ½ tsp
-
baking soda½ tsp
-
xanthan gum½ tsp
-
salt½ tsp
-
natural vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
224.7 mg
Protein
8.8 g
Calories
1752.9 kJ /
419 kcal
Fat
16 g
Fibre
7.1 g
Saturated Fat
2.4 g
Carbohydrates
62.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mac and Cheese (TM7)
20 min
Lemon Peel Pound Cake
1 h 50 min
Marshmallow Crispy Rice Treats
30 min
Steamed Banana Muffins
30 min
French Toast
40 min
Gingerbread Bundt Cake
1 h 40 min
Biscoff Oatmeal Cookies
30 min
Sourdough Starter Discard Crackers
45 min
Keto Cloud Bread
40 min
Sourdough Starter Discard Pizza Dough
4 h 10 min
Sourdough Starter Discard Focaccia
2 h 55 min
Sourdough Starter Discard English Muffins
4 h 10 min