Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g red onion, cut into halves, vertically
- 2 cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
- 50 g roasted salted peanut
- 1 garlic clove
- 40 g freshly squeezed lime juice
- 20 g fish sauce
- 20 g white sugar
- 30 g grapeseed oil
- 1 fresh chilli, deseeded and cut into thin slices (2 mm)
- ½ tsp sea salt
- 10 g fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 863.7 kJ / 206.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 18.4 g
- Fat
- 14.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.5 g
- Sodium
- 636.3 mg
Alternative recipes
Korean Spiralized Cucumber Salad
25 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20 min
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
15min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Thai pork with green mango salad (Diabetes)
45min
Thai cucumber salad (Thermomix® Cutter)
15min
Roast porchetta with fig macadamia stuffing
14sa