Devices & Accessories
Roasted banana affogato
Prep. 15 min
Total 29 h
16 portions
Ingredients
-
banana sliced (1 cm)350 g
-
unsalted butter2 tbsp
-
brown sugar2 - 3 tbsp
-
ground cinnamon1 tsp
-
freshly squeezed lemon juice1 tbsp
-
white sugar140 g
-
egg yolks4
-
full cream milk410 g
-
vanilla bean pod seeds only1
-
salt¼ tsp
-
pouring (whipping) cream580 g
-
brewed espresso coffee to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
67.9 mg
Protein
2.4 g
Calories
950.5 kJ /
227.2 kcal
Fat
16.7 g
Fibre
0.7 g
Saturated Fat
10.1 g
Carbohydrates
18.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Beat the heat
23 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate mousse tart with pistachio paste
4 h 45 min
Pickled zucchini (Thermomix® Cutter, using modes)
20 min
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25 min
Thai watermelon salad
50 min
Boba Cheesecake
6 h 45 min
Custard horns
1 h 45 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20 min
Tarte flambee with onions (Thermomix® Cutter, using modes)
1 h
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 min
Beetroot ciabatta
15 h
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13 h
Adobong Puti (White Adobo)
1 h