Gnocchi with Courgettes

Gnocchi with Courgettes

3.0 1 rating

Prep. 20 min

Total 20 min

4 portions

Ingredients

Gnocchi Dough

Parmesan cheese cut in pieces (2 cm)
100 g
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
700 g
water
1400 g
plain flour
150 g
medium egg
1
fine sea salt plus 0.5 tsp
1 - 2 pinches
plain flour plus extra for dusting
water for cooking gnocchi

Courgettes

courgettes ends removed
300 g
olive oil
20 g
unsalted butter diced
50 g
fresh sage leaves
10 g
fine sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1466.7 mg

Protein 19.1 g

Calories 2263 kJ / 540.9 kcal

Fat 23.8 g

Fibre 6.6 g

Saturated Fat 11.9 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Breaded Celeriac with Herby Yoghurt Sauce

1 h

Pasta alla Nerano

40 min

Buddha Bowl with Chicken (TM5)

1 h

Carrot Crêpes with Tomato Sauce

1 h

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30 min

Mozzarella and Tomato Pancake Stack

1 h 45 min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 h 20 min

Vegetable and Almond Soup

45 min

Overnight Oats with Hemp Milk

24 h

Pasta with Squash and Chickpeas

30 min

Pink Salad

10 min

Beetroot and Halloumi Burgers

1 h