Geräte & Zubehör
Hearty Seafood Chowder
Vorbereitung 25 Min
Gesamt 1 Std.
4 portions
Zutaten
-
flat-leaf parsley leaves only, plus extra to garnish4 sprigs
-
fresh chives cut into thirds30 g
-
yellow onion cut into halves1
-
garlic cloves3
-
carrots cut into pieces (2-3 cm/¾-1 in.)200 g
-
celery cut into pieces (2-3 cm/¾-1 in.)80 g
-
butter, unsalted divided130 g
-
curry powder1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
fresh thyme leaves only2 tsp
-
all-purpose flour50 g
-
white wine100 g
-
potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)2
-
liquid fish stock500 g
-
whipping cream 30-35 % M.F.100 g
-
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)200 g
-
pepper sauce, type Tabasco to taste (optional)
-
raw shrimp, peeled, deveined large size150 g
-
scallops150 g
-
smoked salmon cut into pieces100 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1558.6 mg
Protein
33 g
Kalorien
2503.9 kJ /
596.2 kcal
Fett
40.1 g
Ballaststoff
5.3 g
Gesättigte Fettsäuren
24.2 g
Kohlenhydrate
24.5 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Pork with Chili and Coconut Relish (Diabetes)
Keine Bewertungen
Salmorejo (Cold Tomato Soup)
35 Min
Whole Chicken with Saffron Rice and Steamed Vegetables
1 Std.
Grilled Pork Skewers with Turmeric
Keine Bewertungen
Fish Tacos
45 Min
Camembert with Cranberries and Almonds
30 Min
Endive Salad, Ragù Pasta and Chocolate Mousse
1 Std. 10 Min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Chicken Meatballs with Red Pesto
1 Std.
Sesame salmon and pea soup
1 Std.
Baba ghanoush
1 Std.
Pulled Pork Burgers
4 Std. 50 Min