Skip to main content Search
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
4.7 56 ratings
Prep. 15 min
Total 20 min
16 slices
Sign up for free

Ingredients

Gremolata
  • lemon thin peelings of skin only
    1
  • garlic clove
    ½
  • fresh parsley leaves (large handful)
    10 g
White Bean Purée
  • tinned cannellini beans rinsed and drained (1 x 400 g tin)
    230 g
  • garlic clove
    1
  • lemon juice
    30 g
  • extra virgin olive oil plus 1 Tbsp and extra for drizzling
    50 g
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    ⅛ tsp
  • fresh thyme leaves only, to taste
    2 - 3 sprigs
  • ciabatta bread (approx. 280 g), thinly sliced (5 mm)
    1

Difficulty

easy

Nutrition per 1 slice

Sodium 182.7 mg
Protein 2.9 g
Calories 451.8 kJ / 108 kcal
Fat 4.7 g
Fibre 1.4 g
Saturated Fat 0.8 g
Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland
Italian Kitchen 62 Recipes
UK and Ireland
That's Amore 10 Recipes
UK and Ireland

You might also like...

Fennel Salad with Orange and Pine Nuts

4.8(13)

20min

Beetroot, Thyme and Goat's Cheese Risotto

4.5(97)

45min

Hot Artichoke Dip

4.7(92)

30min

Pea Gazpacho

4.3(9)

4h 15min

Creamy Sun-dried Tomato and White Bean Dip

4.5(31)

10min

White Bean Purée and Anchovy on Crostini

4.9(8)

45min

Red Pepper and Potato Tortillas with Olive Tapenade

4.7(18)

35min

Artichoke & Butter Bean Dip

4.4(26)

10min

White Bean and Feta Dip

4.5(58)

5min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.6(61)

45min

Asparagus Risotto

4.7(490)

45min

Whipped Feta and Mascarpone with Chilli Sesame Honey

4.6(219)

40min