Devices & Accessories
Mulled cider
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
brown sugar50 g
-
water200 g
-
orange zest (approx. 5 x 1.5 cm)3 pieces
-
orange juice (approx. 1 orange)60 g
-
cinnamon quills plus extra to serve2
-
whole cloves6
-
ground nutmeg¼ tsp
-
cardamom pod crushed2
-
star anise2
-
alcoholic apple cider750 g
-
orange cut into thin horizontal slices, for garnishing1
Difficulty
easy
Nutrition per 1 portion
Sodium
13.2 mg
Protein
0.5 g
Calories
375 kJ /
89 kcal
Fat
0.2 g
Fibre
1.7 g
Saturated Fat
0 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Apple, leek and sage sauce
15 min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4 h 15 min
Sangria ginger punch
1 h 5 min
Mulled wine
15 min
Hot chocolate
10 min
Cream of tomato soup
25 min
Preserved lemon and desert vegetable medfouna
5 h 50 min
Rhubarb and vanilla rhumba
25 min
Pear mulled wine
30 min
Sparkling white sangria punch
24 h 30 min
Honey crème caramels
25 h 55 min
Lemon sorbet
8 h 30 min