Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, unsalted, to grease
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 300 g cornstarch
Streusel
- 115 g brown sugar
- 2 tbsp butter, unsalted
- 1 tsp cinnamon, ground
- ¼ tsp salt
- 1 pinch ginger, dried, ground
- 1 pinch nutmeg, ground
- 30 g pecan nuts, chopped, (optional)
Cake
- 85 g dried dates, pitted
- 225 g apples, quartered
- 170 g plain yogurt, unsweetened
- 60 g vegetable oil
- 85 g brown sugar
- 1 tsp vanilla extract, natural
- 2 eggs, large
- ½ tsp xanthan gum
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 pinch nutmeg, ground
- Nutrition
- per 1 portion
- Calories
- 1774 kJ / 424 kcal
- Protein
- 8 g
- Carbohydrates
- 68 g
- Fat
- 14 g
- Saturated Fat
- 4.7 g
- Fibre
- 10.4 g
- Sodium
- 390 mg
In Collections
Alternative recipes
Five seed bread
1h 50 min
Camembert with Cranberries and Almonds
30 min
Chocolate Zucchini Mini Loaves
1h 40 min
Dutch Baby Pancake
20 min
Zucchini and Almond Pulp Bread
2 godz. 30 min
Sweet potato muffins with walnuts
1h
Chocolate Peanut Butter Tiramisu
15min
Gluten-free mini pizzas
2 godz.
ABC Nut Butter
10 min
Magic muffins (Noni Jenkins)
30 min
Fudgy chocolate cake
50min
Gluten free carrot and almond cake
2 godz. 30 min