Teriyaki deli chicken

Teriyaki deli chicken

4.7 6 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Chicken

extra virgin olive oil
1 tsp
sesame oil
½ tsp
garlic cloves
2
spring onions/green onions trimmed, cut into pieces (4 cm)
2
fresh ginger cut into pieces
20 g
sea salt
1 tsp
chicken breast fillet cut into pieces
500 g

Teriyaki sauce

fresh ginger
15 g
garlic clove
1
water
250 g
mirin
50 g
Vegetable stock paste
1 tsp
gluten free soy sauce
100 g
brown sugar
150 g
gluten free cornflour
3 tsp
sesame seeds toasted
1 tbsp
nigella seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1498.9 mg

Protein 20.9 g

Calories 1072.6 kJ / 256.4 kcal

Fat 5.1 g

Fibre 0.9 g

Saturated Fat 0.9 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Mini bacon and vegetable frittatas

35min

Thai Tomyum zoodle soup

45min

Muffin pan chorizo frittatas

30min

Tequila kiwi smash

5min

Five spice chicken with asparagus and pea salad

2h 10min

Chocolate mousse pots (Diabetes)

6h 10min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30min

I love U fruit and seed bars

35min

Crunchy nut snaps

3h 45min

Tomahawk steak with porcini mustard rub

1h 50min

Korean pulled pork buns with pickled salad (Skinnymixers)

1h 5min

Creamy "marry me" chicken pasta

30min