Teriyaki deli chicken

Teriyaki deli chicken

4.6 5 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

Chicken

extra virgin olive oil
1 tsp
sesame oil
½ tsp
garlic cloves
2
spring onions/green onions trimmed, cut into pieces (4 cm)
2
fresh ginger cut into pieces
20 g
sea salt
1 tsp
chicken breast fillet cut into pieces
500 g

Teriyaki sauce

fresh ginger
15 g
garlic clove
1
water
250 g
mirin
50 g
Vegetable stock paste
1 tsp
gluten free soy sauce
100 g
brown sugar
150 g
gluten free cornflour
3 tsp
sesame seeds toasted
1 tbsp
nigella seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1498.9 mg

Protein 20.9 g

Calories 1072.6 kJ / 256.4 kcal

Fat 5.1 g

Fibre 0.9 g

Saturated Fat 0.9 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Sous vide salmon with greens (Diabetes, TM6)

1 h 35 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Boba Cheesecake

6 h 45 min

Gwinganna mushroom and vegetable crêpes

45 min

Five spice chicken with asparagus and pea salad

2 h 10 min

Potato Cup Frittata

1 h

Mocha eggnog easter bake

1 h 30 min

Schiacciata (dessert pizza)

2 h 5 min

Raspberry and vanilla marshmallows

2 h 15 min

Matcha baked oats

40 min

Mini bacon and vegetable frittatas

35 min

Creamy Mediterranean chicken bake (Skinnymixers)

50 min