Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8 70 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

salt-reduced soy sauce gluten free
60 g
honey
90 g
piece fresh ginger peeled
3 cm
lime juice
10 g
fresh boneless salmon fillets
500 g
doongara rice brown (see Tips)
65 g
water
1000 g
frozen shelled edamame beans
200 g
continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
2
lemon juice
2 tbsp
sesame oil
2 tsp
spring onion/green onion thinly sliced
1
sesame seeds toasted
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 640 mg

Protein 37.8 g

Calories 2130 kJ / 510 kcal

Fat 22.5 g

Fibre 5 g

Saturated Fat 5.8 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

Your Cookidoo® Budding Chefs 10 Recipes
Australia and New Zealand

You might also like...

Thai pork with green mango salad (Diabetes)

45 Min

Spicy coriander prawns with zucchini noodles

25 Min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35 Min

Chicken and avocado risoni salad

40 Min

Spiced roast cauliflower and whipped feta (Diabetes)

55 Min

Middle Eastern salmon with tahini yoghurt

40 Min

Crunchy salad with green goddess dressing (Diabetes)

20 Min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 Min

Souvlaki lamb couscous salad

25 Min

Lemon garlic salmon with green bean gremolata

2 Std. 25 Min

Pesto-topped salmon with quinoa and steamed veg

30 Min

Mediterranean-style stuffed capsicum

45 Min