Kartoffel-Ratatouille

Kartoffel-Ratatouille

4.5 2.0K ratings
Prep. 20 min
Total 1 h
4 Portionen

Ingredients

  • rote Zwiebeln halbiert
    100 g
  • Knoblauchzehe
    1
  • Olivenöl
    30 g
  • Salz
    1 TL
  • stückige Tomaten (400 g)
    1 Dose
  • Kartoffeln in mundgerechten Stücken
    700 g
  • rote Paprika in mundgerechten Stücken
    120 g
  • gelbe Paprika in mundgerechten Stücken
    120 g
  • Zucchini in mundgerechten Stücken
    150 g
  • Rosmarin
    2 Zweige
  • Pfeffer
    ½ TL
  • Champignons in Scheiben (5 mm)
    150 g
  • Cherry-Tomaten halbiert
    150 g
  • Crema di Balsamico (optional)
    1 - 2 TL

Nutrition per 1 Portion

Calories 284 kcal / 1190 kJ
Protein 9 g
Fat 8 g
Carbohydrates 38 g
Fibre 8.1 g

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