Turkish borek with cacik

Turkish borek with cacik

4.8 20 ratings

Prep. 25 min

Total 1 h

6 portions

Ingredients

lean beef mince
500 g
potatoes peeled and diced (1 cm pieces)
300 g
honey
20 g
ground sweet paprika
1 tsp
ground cumin
1 tsp
ground coriander
½ tsp
ground cinnamon
¼ tsp
sumac
½ tsp
Aleppo pepper flakes or 1 pinch dried chilli flakes
1 tsp
ground allspice
¼ tsp
sea salt
½ tsp
ground black pepper
½ tsp
extra virgin olive oil
30 g
unsalted butter
120 g
fresh filo pastry
16 sheets
black sesame seeds
1 tbsp
white sesame seeds
1 tbsp

Cacik

garlic clove
1
cucumber deseeded and cut into pieces (2-3 cm)
100 g
Greek yoghurt
250 g
sea salt
¼ tsp
dried dill
½ tsp
lemon cut into 4 wedges, to garnish
½

Difficulty

medium

Nutrition per 1 portion

Sodium 571.3 mg

Protein 26.1 g

Calories 2491.5 kJ / 595.5 kcal

Fat 34.4 g

Fibre 3.2 g

Saturated Fat 15.3 g

Carbohydrates 45.8 g

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