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Ingredients
- 50 g d'oignons coupés en deux
- 1 gousse d'ail
- 20 g de beurre
- 300 g de fromages suisses, tous types (p. ex. Appenzell corsé, Gruyère, Emmental ou Tilsit), en morceaux (2 cm) (voir conseil)
- 100 g de lait
- 1 œuf
- 50 g de farine
- ½ c. à café de paprika doux
- ¼ de c. à café de sel
- ¼ de c. à café de poivre noir, moulu
- 1 pincée de noix de muscade, fraîchement moulue
- 8 tranches de pain bis (env. 1 cm d’épaisseur, env. 50 g, voir conseil)
-
8
c. à soupe de vin blanc
or 8 c. à soupe de lait
- Nutrition
- per 1 portion
- Calories
- 693 kcal / 2895 kJ
- Protein
- 31 g
- Fat
- 43 g
- Carbohydrates
- 41 g
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