Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

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Prep. 25 min

Total 1 h 50 min

4 portion

Ingredients

lemon
1

Pesto

Parmesan cheese in pieces
200 g
extra virgin olive oil
170 g
salt to taste
½ tsp
almond, slivered blanched
60 g
garlic clove
1
basil leaf, fresh
60 g

Mushroom Orzotto

mushroom, dried
15 g
thyme, fresh leaves and tender stems
3 sprigs
black peppercorn
½ tsp
salt to taste
½ tsp
onion in pieces
115 g
extra virgin olive oil
30 g
garlic cloves
2
dried pasta, type orzo
225 g
white wine
85 g
water
450 g
450 g chicken stock
fresh brown mushrooms sliced
170 g
pine nut, raw
60 g

Pesto Salmon

salmon fillet, fresh, skin on or skinless
570 g

Blistered Tomatoes

cherry vine tomato
4 stalk
olive oil
2 tsp
salt
¼ tsp
lemon sliced and grilled, to serve (see Tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2127 mg

Protein 59 g

Calories 5251 kJ / 1255 kcal

Fat 92 g

Fibre 7 g

Saturated Fat 18 g

Carbohydrates 50 g

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