Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-vide duck breast with green chilli (Chef Degan)
Prep. 15 min
Total 2 h 40 min
2 portions
Ingredients
Sous-vide Duck
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duck breast, skin on boneless250 g
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sea salt1 tsp
-
ground white pepper1 tsp
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Indonesian green spice paste room temperature50 g
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water to fully submerge bags (not higher than the 2L maximum fill level)
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lemon juice (see Tips)30 g
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vegetable oil2 tbsp
Green sambal
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vegetable oil30 g
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eschalots cut into wedges50 g
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green chilli thinly sliced diagonally100 g
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Indonesian green spice paste room temperature50 g
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green tomatoes cut into cubes (2 cm)100 g
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tomatoes cut into cubes (2 cm)50 g
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makrut lime leaves5
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Chicken stock powder1 tsp
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sea salt adjust to taste½ tsp
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ground white pepper adjust to taste¼ tsp
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fried shallots30 g
Nutrition per 1 portion
Calories
650 kcal /
2719.7 kJ
Protein
31.1 g
Fat
44.2 g
Carbohydrates
38 g
Fibre
5.8 g
Saturated Fat
10.4 g
Sodium
1674.6 mg
