
Devices & Accessories
Lemon Caper Salmon with Ribbon Squash
Prep. 10 min
Total 35 min
4 portion
Ingredients
-
non-stick spray oil
-
shallot halved60 g
-
garlic clove1
-
unsalted butter divided30 g
-
vegetable broth200 g
-
white wine30 g
-
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)4
-
salt to season
-
black pepper, ground to season
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lemons thinly sliced in rounds2
-
zucchini225 g
-
zucchini yellow225 g
-
all purpose white flour1 tbsp
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lemon juice15 g
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caper, pickled drained2 tbsp
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dill, fresh to garnish
Nutrition per 1 portion
Calories
935.3 kcal /
3913.4 kJ
Protein
94.1 g
Fat
57.7 g
Carbohydrates
11.1 g
Fibre
2.6 g
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