Skip to main content Search

Couscous with Lamb and Vegetables
2.7 3 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • fresh coriander leaves
    4 sprigs
  • fresh parsley leaves
    4 sprigs
  • onion quartered
    120 g
  • lamb shoulder cut in pieces (4 cm)
    500 g
  • ground black pepper to taste
    ½ tsp
  • fine sea salt
    3 tsp
  • olive oil
    60 g
  • carrots cut in pieces (approx. 4 cm)
    150 g
  • turnip cut in pieces (approx. 4 cm)
    80 g
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    1 tsp
  • water
    500 g
  • courgettes cut in pieces (approx. 4 cm)
    200 g
  • raisins
    100 g
  • tinned chickpeas drained
    260 g
  • saffron threads
    1 pinch
  • couscous, medium
    300 g
  • boiling water
    350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2024.6 mg
Protein 37.2 g
Calories 3998.9 kJ / 955.8 kcal
Fat 44.1 g
Fibre 12 g
Saturated Fat 14 g
Carbohydrates 103.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Baby And Toddler Chicken Patties

3.0(1)

40 Min

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

5.0(1)

40 Min

Pasta with Prawn and Pepper Sauce

3.5(2)

30 Min

Browned Pork Rice

4.3(44)

1 Std.

Apple Spaghetti with Strawberry Dressing

5.0(2)

15 Min

Spiralized Vegetable Tarte Flambée with Halloumi

5.0(1)

1 Std. 10 Min

Strawberries and Cream

5.0(5)

20 Min

Jollof Rice

3.4(28)

1 Std. 20 Min

Sautéed Vegetables with Broccoli Sauce (TM5)

Keine Bewertungen

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

3.0(2)

45 Min

Beef Stew in Bread Bowls

5.0(6)

6 Std. 30 Min

Spaghetti alla Puttanesca

4.3(15)

35 Min