Chestnut, Mushroom and Cranberry Tart

3.7 6 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

Tart Case

olive oil for greasing
wholemeal flour plus extra for flouring
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
fine sea salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
onions quartered
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh mushrooms quartered
300 g
chestnuts, cooked, peeled
300 g
fresh thyme leaves
2 sprigs
fine sea salt
1 tsp
cream cheese
170 g
shallots quartered
80 g
dried cranberries
40 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 706.7 mg

Protein 8.3 g

Calories 2502.9 kJ / 598.2 kcal

Fat 35.7 g

Fibre 3.2 g

Saturated Fat 9.1 g

Carbohydrates 62.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Orange Bulgur with Roasted Vegetables (TM5)

1 h

Freekeh Risotto with Mixed Mushrooms and Sage

1 h 30 min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 min

Portuguese Leeks

45 min

Ricotta, Mint and Courgette Lasagne

2 h

Warm Salad with Lentils, Cauliflower and Beans

30 min

Broccoli and Oat Crumble with Vegan Cheese

1 h

Mushroom Parmentier

1 h 10 min

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40 min

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15 min

Kale, Potato, Celeriac and Stilton Pie

2 h