Chestnut, Mushroom and Cranberry Tart

3.4 5 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

Tart Case

olive oil for greasing
wholemeal flour plus extra for flouring
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
fine sea salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
onions quartered
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh mushrooms quartered
300 g
chestnuts, cooked, peeled
300 g
fresh thyme leaves
2 sprigs
fine sea salt
1 tsp
cream cheese
170 g
shallots quartered
80 g
dried cranberries
40 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 706.7 mg

Protein 8.3 g

Calories 2502.9 kJ / 598.2 kcal

Fat 35.7 g

Fibre 3.2 g

Saturated Fat 9.1 g

Carbohydrates 62.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Star Burgers

20 h 5 min

Kelp Noodles in Marinara Sauce

20 min

Dill Stuffed Peppers

5 min

Vegetable Ramen

45 min

Mushroom Gnocchi

40 min

Vegetable Consommé with Gnocchi

30 min

Tomato Soup with Burrata

35 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Veggie Wellington

2 h

Asparagus, Broccoli and Mushroom Rice

55 min

Vegan Bolognese

50 min

Vegan Burgers

45 min

Show all

Show all