Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g broccoli stems, peeled (see Tip)
- 320 g carrots, cut into halves
- 4 Gala apples cored, peeled and cut into quarters
- 30 g mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
- 120 g mayonnaise
- 30 g apple cider vinegar
- 3 tsp Dijon mustard
- 1 tbsp honey
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 1 - 2 tbsp flaked almonds (optional)
- Nutrition
- per 1 portion
- Calories
- 1733.1 kJ / 414.2 kcal
- Protein
- 4.1 g
- Carbohydrates
- 46.5 g
- Fat
- 24.9 g
- Saturated Fat
- 3.4 g
- Fibre
- 11.2 g
- Sodium
- 337.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chai tea
15 Min
Rice cake with sweet azuki bean paste
8 godz. 30 min
Gin and juniper berry marmalade
1 Std. 30 Min
Baked pâté
3u.
Sauerkraut (Thermomix®️ Cutter)
168h 35min
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40 Min
Tortellini soup
20 Min
Wholemeal Easter bread with eggs and smoked trout fillets
2h
Sweetcorn and potato chowder
40 Min
Chicken corn chowder with broccoli terrines
1 Std. 25 Min
Gluten free spinach and lemon pasta
1h 20min
Coconut rice pudding with banana
50 Min