Devices & Accessories
Sushi Waffles
Prep. 40 min
Total 1 h 30 min
4 pieces
Ingredients
-
sushi rice400 g
-
water875 g
-
oil for brushing waffle maker
-
crème fraîche400 g
-
wasabi paste to taste15 - 30 g
-
lime juice, freshly squeezed plus extra for drizzling10 g
-
honey10 g
-
fine sea salt½ tsp
-
ground white pepper2 pinches
-
salmon fillet, fresh, skinless cut in thin slices (see tip)250 g
-
tuna, sashimi grade250 g
-
prawns, cooked16
-
mango, ripe cut in thin slices1
-
avocado cut in thin slices1
-
cucumber (cut in long strips lengthways with a vegetable peeler)8 slices
-
lime cut in wedges1
-
salmon roe8 tsp
-
nori seaweed crumbled1
-
sesame seeds black and white, for sprinkling
-
sriracha sauce for sprinkling
-
lime juice, freshly squeezed for drizzling
Difficulty
easy
Nutrition per 1 piece
Sodium
670.5 mg
Protein
40.5 g
Calories
3711.9 kJ /
887.2 kcal
Fat
34.9 g
Fibre
4.4 g
Saturated Fat
14.7 g
Carbohydrates
103.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
#FoodGoals
7 Recipes
UK and Ireland
UK and Ireland
You might also like...
Shrimp Tacos with Salsa
No ratings
Pear Twists on Chocolate Custard
30 min
Radish Carpaccio with Cod
No ratings
Lasagne-style Courgette Bake
2 h 15 min
Courgette and Potato Parmigiana
1 h 15 min
Mini Mushroom Galettes
1 h 45 min
Risotto with Gorgonzola and Caramelised Onions
35 min
Baked Pancake with Bacon (Pannukakku)
50 min
Christmas Quesadillas
55 min
Polenta with Prawns, Chorizo and Spinach
25 min
Pistachio Cream Pasta
30 min
Pina colada mocktail
5 min