Sushi Waffles

Sushi Waffles

4.3 3 ratings

Prep. 40 min

Total 1 h 30 min

4 pieces

Ingredients

sushi rice
400 g
water
875 g
oil for brushing waffle maker
crème fraîche
400 g
wasabi paste to taste
15 - 30 g
lime juice, freshly squeezed plus extra for drizzling
10 g
honey
10 g
fine sea salt
½ tsp
ground white pepper
2 pinches
salmon fillet, fresh, skinless cut in thin slices (see tip)
250 g
tuna, sashimi grade
250 g
prawns, cooked
16
mango, ripe cut in thin slices
1
avocado cut in thin slices
1
cucumber (cut in long strips lengthways with a vegetable peeler)
8 slices
lime cut in wedges
1
salmon roe
8 tsp
nori seaweed crumbled
1
sesame seeds black and white, for sprinkling
sriracha sauce for sprinkling
lime juice, freshly squeezed for drizzling

Difficulty

easy

Nutrition per 1 piece

Sodium 670.5 mg

Protein 40.5 g

Calories 3711.9 kJ / 887.2 kcal

Fat 34.9 g

Fibre 4.4 g

Saturated Fat 14.7 g

Carbohydrates 103.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

#FoodGoals 10 Recipes
UK and Ireland

You might also like...

Korean Ramen with Tofu

50 min

Peking-Style Duck Pancakes

11 godz. 25 min

Spicy Chicken with Spiralized Zucchini Noodles

40 min

Spiralized Carrot Pickles

Brak ocen

Miso Mushrooms Toast with Tahini Yogurt

45 min

Butter Board with Spinach Pesto

15 min

Tahini

25 min

Buckwheat Crêpes

30 min

Sushi Rice

55 min

Quinoa and Seitan Poke Bowl

1 godz. 40 min

Cheesy Sweet Potato Bites with Pea Purée

1 godz. 20 min

Spanakopita

2 godz. 10 min