Sushi Waffles

Sushi Waffles

3.5 4 ratings

Prep. 40 min

Total 1 h 30 min

4 pieces

Ingredients

sushi rice
400 g
water
875 g
oil for brushing waffle maker
crème fraîche
400 g
wasabi paste to taste
15 - 30 g
lime juice, freshly squeezed plus extra for drizzling
10 g
honey
10 g
fine sea salt
½ tsp
ground white pepper
2 pinches
salmon fillet, fresh, skinless cut in thin slices (see tip)
250 g
tuna, sashimi grade
250 g
prawns, cooked
16
mango, ripe cut in thin slices
1
avocado cut in thin slices
1
cucumber (cut in long strips lengthways with a vegetable peeler)
8 slices
lime cut in wedges
1
salmon roe
8 tsp
nori seaweed crumbled
1
sesame seeds black and white, for sprinkling
sriracha sauce for sprinkling
lime juice, freshly squeezed for drizzling

Difficulty

easy

Nutrition per 1 piece

Sodium 670.5 mg

Protein 40.5 g

Calories 3711.9 kJ / 887.2 kcal

Fat 34.9 g

Fibre 4.4 g

Saturated Fat 14.7 g

Carbohydrates 103.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

#FoodGoals 10 Recipes
UK and Ireland

You might also like...

Virgin Apple Cider Old Fashioned

50 Min

Shrimp, Tofu & Egg Casserole

25 Min

Creamy Feta Dip

5 Min

Fruit Ice Cream

5 Min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20 Min

Garlic and Chilli Mayonnaise

5 Min

Whole roast broccoli with romesco sauce

45 Min

Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)

1 Std. 10 Min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 Min

Baked Salmon Sushi Cups

30 Min

Date and Oat Drink

20 Min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 Min