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Christmas stollen

Christmas stollen
3.9 15 ratings
Prep. 20 min
Total 27 h 15 min
12 slices
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Ingredients

Stollen
  • mixed dried fruit
    80 g
  • raisins
    40 g
  • currant
    40 g
  • rum or brandy
    80 g
  • lemon zest only, no white pith
    ½
  • butter softened
    80 g
  • caster sugar
    70 g
  • full cream milk
    90 g
  • water
    60 g
  • egg
    1
  • egg yolk
    1
  • fresh yeast or 1 tbsp dried instant yeast (2 sachets)
    30 g
  • natural almond extract
    1 tsp
  • plain flour plus 2 tbsp extra to dredge fruit
    550 g
  • flaked almonds
    20 g
  • plain flour to dredge fruit
Glaze
  • icing sugar
    180 g
  • lemon juice
    20 - 40 g

Difficulty

medium

Nutrition per 1 slice

Sodium 60.2 mg
Protein 7.3 g
Calories 1625 kJ / 387 kcal
Fat 8.5 g
Fibre 2.8 g
Saturated Fat 4.2 g
Carbohydrates 67 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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