Geräte & Zubehör
Sweet and Sour Tofu with Un-fried Rice
Vorbereitung 30 Min
Gesamt 2 Std. 5 Min
4 portions
Zutaten
-
firm tofu500 g
-
light soy sauce60 g
-
cornflour40 g
-
garlic powder1 ½ tsp
-
fine sea salt plus 1 pinch1 ¾ tsp
-
ground black pepper¼ tsp
-
pineapple cut in pieces (5 cm)100 g
-
red pepper cut in pieces (5 cm)100 g
-
red onions quartered250 g
-
tomato ketchup55 g
-
caster sugar plus 1 tsp115 g
-
rice vinegar plus 1 tsp55 g
-
water1155 g
-
vegetable oil plus extra for frying40 g
-
white long grain rice300 g
-
carrots peeled, cut in pieces (3 cm)150 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
fresh lemon grass white part only, cut in pieces (1 cm)1 stalk
-
sesame seeds for garnishing
-
spring onions thinly sliced, for garnishing
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1783.8 mg
Protein
29.3 g
Kalorien
3311.2 kJ /
791.4 kcal
Fett
22.1 g
Ballaststoff
7.9 g
Gesättigte Fettsäuren
3.3 g
Kohlenhydrate
124.8 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Italian Ditalini Vegetable Soup (TM5)
40min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Spinach Dumplings in Tomato Ragout
1h
Persian Frittata (Kuku Sabzi)
50min
Kale Pesto Pasta Salad
50min
Supreme Plant Poke Bowl
1h 10min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min