
Devices & Accessories
Ratatouille
Prep. 15 min
Total 40 min
4 portions
Ingredients
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yellow onions halved4 oz
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garlic cloves2
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olive oil½ oz
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ripe tomatoes cut into pieces (¼ in.-¾ in.)10 ½ oz
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red bell peppers cut into pieces (¼ in.-¾ in.)3 ½ oz
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mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 tbsp
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salt1 tsp
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freshly ground black pepper2 pinches
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eggplants cut into pieces (¼ in.-¾ in.)10 ½ oz
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zucchini cut into pieces (¼ in.-¾ in.)7 oz
Nutrition per 1 portion
Calories
95.1 kcal /
397.8 kJ
Protein
2.7 g
Fat
4.1 g
Carbohydrates
13.9 g
Fibre
4.9 g
Saturated Fat
0.6 g
Sodium
593.4 mg