Devices & Accessories
Ginisang munggo (Mung bean soup)
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
whole mung beans, unpeeled300 g
-
water1200 g
-
garlic cloves3
-
red onions quartered50 g
-
oil30 g
-
tomatoes deseeded and quartered180 g
-
pork mince250 g
-
chicken stock paste50 g
-
fish sauce40 g
-
pork rind, fried crushed40 g
-
malabar spinach50 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
654.5 mg
Protein
22 g
Calories
1509.4 kJ /
360.8 kcal
Fat
15.8 g
Fibre
8.9 g
Saturated Fat
4.5 g
Carbohydrates
34.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pancit bihon
25 min
Ribs Kaldereta
1 h 15 min
Braised Beef Stew with Radish
2 h 25 min
One-Pot Tomato and Mushroom Spaghetti
30 min
Browning Beef Strips
15 min
Honey Garlic BBQ Pork Ribs
3 h 40 min
Fish and prawn stock
20 min
Idli
15 h 40 min
Boiled Noodles
15 min
Granny's braised pork
1 h
Bicol Express
45 min
Arrozcaldo
25 min