Cuttlefish Salad with Water Spinach

4.0 1 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

toasted peanuts peeled
70 g
dried chillies deseeded, soaked to soften
20 g
water
1600 g
sweet soy sauce
180 g
fermented prawn paste (hae ko)
35 g
shrimp paste (belacan)
5 g
tamarind paste
10 g
palm sugar (gula Melaka)
40 g
sugar
30 g
tomato sauce
25 g
squid (sotong kembang)
500 g
water spinach
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2666.9 mg

Protein 36.2 g

Calories 2655.6 kJ / 634.7 kcal

Fat 19.6 g

Fibre 17.3 g

Saturated Fat 3.4 g

Carbohydrates 96.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Aussie potato salad

1h 30min

Community fave brown rice salad

55min

Mini chicken kyivs

45min

Mexican Quinoa Salad

30min

Sweetcorn fritters with chilli jam and avocado cream

1h 5min

5-Second Traffic Light Salad

5min

Samosas

1h 35min

Cajun Shrimp and Grits Waffles

1h 10min

Vegetable spring rolls

1h 10min

Onion bhaji

45min

Asian crab cakes with wasabi mayonnaise

1h 30min

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min

Show all

Show all