Cuttlefish Salad with Water Spinach

4.0 1 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

toasted peanuts peeled
70 g
dried chillies deseeded, soaked to soften
20 g
water
1600 g
sweet soy sauce
180 g
fermented prawn paste (hae ko)
35 g
shrimp paste (belacan)
5 g
tamarind paste
10 g
palm sugar (gula Melaka)
40 g
sugar
30 g
tomato sauce
25 g
squid (sotong kembang)
500 g
water spinach
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2666.9 mg

Protein 36.2 g

Calories 2655.6 kJ / 634.7 kcal

Fat 19.6 g

Fibre 17.3 g

Saturated Fat 3.4 g

Carbohydrates 96.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Soutzoukakia ("little sausages") with rice

1 h

Mini Burger Sliders

1 h 50 min

Turkey Taco Bowl

1 h

Chinese Chicken Salad

1 h 30 min

Chilli Tacos

30 min

Mediterranean Green Goddess Salad

No ratings

Peanut and soba noodle slaw

20 min

Rosemary meat pies

3 h 30 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Steamed Frittata Egg Cups

45 min

Mixed grain salad with lemon and honey dressing

55 min

Show all

Show all