Cuttlefish Salad with Water Spinach

4.0 1 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

toasted peanuts peeled
70 g
dried chillies deseeded, soaked to soften
20 g
water
1600 g
sweet soy sauce
180 g
fermented prawn paste (hae ko)
35 g
shrimp paste (belacan)
5 g
tamarind paste
10 g
palm sugar (gula Melaka)
40 g
sugar
30 g
tomato sauce
25 g
squid (sotong kembang)
500 g
water spinach
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2666.9 mg

Protein 36.2 g

Calories 2655.6 kJ / 634.7 kcal

Fat 19.6 g

Fibre 17.3 g

Saturated Fat 3.4 g

Carbohydrates 96.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Beef Sukiyaki

Beef Sukiyaki

Ninguna valoración

Green Goddess Avocado Cucumber Salad

Green Goddess Avocado Cucumber Salad

20min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

Ninguna valoración

Mojito

Mojito

Ninguna valoración

White chocolate and raspberry crystal cookies (Paul Foreman)

White chocolate and raspberry crystal cookies (Paul Foreman)

1h 20min

Chicken Drumettes with Beer Sauce

Chicken Drumettes with Beer Sauce

55min

Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

25min

Spicy pineapple vinaigrette

Spicy pineapple vinaigrette

Ninguna valoración

Miso Soup

Miso Soup

40min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

Ninguna valoración

Pumpkin Cannelloni with Sage and Ricotta

Pumpkin Cannelloni with Sage and Ricotta

2h 15min

Sunday lamb roast

Sunday lamb roast

Ninguna valoración