Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 15 g de sel
- 2 c. à café de curcuma en poudre
- 1 bouquet de coriandre fraîche
- 1 bouquet de menthe fraîche
- 1 bouquet de persil plat frais
- 20 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1053 kJ / 269 kcal
- Protein
- 7.8 g
- Carbohydrates
- 45.8 g
- Fat
- 3.5 g
In Collections
Alternative recipes
Harira
7h
Harira (soupe marocaine au poulet)
55min
Boulettes d'agneau et pain batbout marocains
2h 15 min.
Cornes de gazelle
1h
Harcha parfumé (pain à la semoule)
30min
Falafel avec pain r’gaif et sauce tahini
1h 30min
Fatayers aux épinards
2u. 5min
Pain libanais épicé
3 Std. 30 Min
Pains au beurre d'herbes
1h
Pain marocain
2 godz. 45 min
Crêpes berbères au miel
1h 20min
Soupe harira
40min