Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g duck, with skin and bone, cut in pieces (4 cm)
- 50 g ginger juice
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 30 g oyster sauce
- 50 g dark soy sauce
- 30 g light soy sauce
- 250 g sour plum sauce, homemade or store-bought
- 50 g dark brown sugar
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 19 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 0.5 g
- Sodium
- 885 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Honey Garlic BBQ Pork Ribs
3h 40min
Rice Wine Chicken
30 min
Spring onion pork ribs
1hod.
Braised Chicken with Mushroom
1hod. 30min
Pork Belly In Shrimp Paste
55 Min
Pork Trotter Jelly
8h
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Chilli Vinegar Pork Trotter Stew
2 Std. 25 Min
Pig's Stomach And White Pepper Soup
3h 15min
Nyonya Fish Maw Soup
1 Std. 10 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Braised pork belly
55 Min