Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Braised Duck With Sour Plum Sauce
Prep. 5 min
Total 2 h 35 min
8 portions
Ingredients
-
duck with skin and bone, cut in pieces (4 cm)800 g
-
ginger juice50 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
oyster sauce30 g
-
dark soy sauce50 g
-
light soy sauce30 g
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sour plum sauce homemade or store-bought250 g
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dark brown sugar50 g
Nutrition per 1 portion
Calories
312 kcal /
1305 kJ
Protein
19 g
Fat
16 g
Carbohydrates
22 g
Fibre
0.5 g
Saturated Fat
5 g
Sodium
885 mg
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