Fondant au Chocolat

Fondant au Chocolat

4.7 637 ratings

Prep. 10 min

Total 20 min

6 Stück

Ingredients

Butter in Stücken, und etwas mehr zum Einfetten
180 g
Zartbitter-Schokolade in Stücken
180 g
Eigelb
2
Eier
2
Zucker
75 g
Mehl
40 g

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 2110 kJ / 504 kcal

Fat 40 g

Fibre 3.8 g

Carbohydrates 30 g

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Germany

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