![Fondant au Chocolat Fondant au Chocolat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DBC4F473-65EA-4F14-BBA3-F4436C86064F/Derivates/C5B225E3-CE0D-4832-8C34-EFA76173AD05.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Butter, in Stücken, und etwas mehr zum Einfetten
- 180 g Zartbitter-Schokolade, in Stücken
- 2 Eigelb
- 2 Eier
- 75 g Zucker
- 40 g Mehl
- Nutrition
- per 1 Stück
- Calories
- 2110 kJ / 504 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 40 g
- Fibre
- 3.8 g
In Collections
Alternative recipes
Tiramisu
4h 50min
Warmes Schokoküchlein mit Ananas
50 мин.
Crème Pâtissière
15min
Cannoli (Die Sopranos)
1h 30min
Schokomalheur mit Erdnusscreme
30min
Panna cotta mit Espresso-Karamell
5 godz.
Karamell-Soufflé mit flüssigem Kern
30min
Schokoladenküchlein mit flüssigem Kern
40min
Schokoladetarte | Himbeer | Ginger
6h 20min
Mille-feuille vom Weinbergpfirsich
1h
Bananen-Schoko-Cheesecakes im Glas
3h 30 min
Mini-Schokokuchen mit weichem Kern
30min