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Green Goddess Edamame Salad Bowl
4.5 19 ratings
Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • fresh herbs e.g. basil, parsley, dill
    40 g
  • Greek yoghurt
    150 g
  • olive oil
    65 g
  • honey
    10 g
  • freshly squeezed lemon juice
    25 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • quinoa
    250 g
  • water
    730 g
  • frozen edamame beans
    250 g
  • courgette cut in slices (2 cm), then diced (2 cm)
    200 g
  • avocado cut in pieces (1 cm)
    120 g
  • cucumber thinly sliced
    150 g
  • cooked chickpeas
    75 g

Difficulty

easy

Nutrition per 1 portion

Sodium 917.7 mg
Protein 22.5 g
Calories 2516.2 kJ / 601.4 kcal
Fat 28.2 g
Fibre 15.2 g
Saturated Fat 3.3 g
Carbohydrates 68.2 g

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Also featured in

Green Goddess Summer Salads 6 Recipes
UK and Ireland

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