Devices & Accessories
Green Goddess Edamame Salad Bowl
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
fresh herbs e.g. basil, parsley, dill40 g
-
Greek yoghurt150 g
-
olive oil65 g
-
honey10 g
-
freshly squeezed lemon juice25 g
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
-
quinoa250 g
-
water730 g
-
frozen edamame beans250 g
-
courgette cut in slices (2 cm), then diced (2 cm)200 g
-
avocado cut in pieces (1 cm)120 g
-
cucumber thinly sliced150 g
-
cooked chickpeas75 g
Difficulty
easy
Nutrition per 1 portion
Sodium
917.7 mg
Protein
22.5 g
Calories
2516.2 kJ /
601.4 kcal
Fat
28.2 g
Fibre
15.2 g
Saturated Fat
3.3 g
Carbohydrates
68.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Green Goddess Summer Salads
6 Recipes
UK and Ireland
UK and Ireland
You might also like...
Kale, Coriander Pesto and Yoghurt Dip
10 min
Asparagus, Broccoli and Mushroom Rice
55 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Creamy Feta Dip
5 min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 min
Caprese Style Baked Spiralized Vegetables
45 min
Grilled Courgette Salad with Lemon Basil Dressing
35 min
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)
No ratings
Pasta with Beetroot Sauce and Feta Cheese
40 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Mediterranean Green Goddess Salad
40 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min