Skip to main content Search

Gluten-free Cheesy Triangle Scones
5.0 1 rating
Prep. 5 min
Total 25 min
8 pieces
Sign up for free

Ingredients

  • gluten-free self-raising flour
    450 g
  • gluten-free baking powder
    1 tsp
  • fine sea salt
    1 pinch
  • unsalted butter cold, diced
    120 g
  • Cheddar cheese mature, cut in pieces (2 cm), to taste
    120 - 200 g
  • milk
    250 g
  • water
    1000 g

Difficulty

easy

Nutrition per 1 piece

Sodium 880.5 mg
Protein 11.6 g
Calories 1707 kJ / 408 kcal
Fat 20.6 g
Fibre 1.5 g
Saturated Fat 12.4 g
Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Side Dishes 6 Recipes
UK and Ireland

You might also like...

Lentil and Vegetable Bolognese Sauce

4.2(252)

45 Min

Ham, Mushroom and Cheese Crêpes

4.2(129)

1 Std. 20 Min

Palak Paneer

4.1(225)

45 Min

Petits Pois and Pancetta Risotto

4.5(198)

30 Min

Aubergine, Chickpea and Chicken Curry

4.1(36)

30 Min

Baby-friendly Butternut Macaroni Cheese with Kale

4.4(61)

1 Std. 20 Min

Seedy Wholemeal Bread

4.1(75)

1 Std. 35 Min

Biscoff Cheesecake

4.6(125)

6 Std. 20 Min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

4.0(12)

1 Std. 20 Min

Bagels

4.7(284)

1 Std. 20 Min

Caramel Cake with Fruit and Caramel Sauce

4.2(31)

3 Std. 50 Min

Creamy courgette soup

4.5(53)

25 Min

 Show all
Show all