Roasted Cauliflower Steaks with Salsa and Purée

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Prep. 25 min

Total 1 h

4 portion

Ingredients

Salsa

red chilli, fresh halved and deseeded
1
garlic clove
2
extra virgin olive oil plus extra for drizzling
80 gram
water
60 gram
sherry vinegar
15 gram
raisin, sultana
50 gram
baby caper, pickled drained
30 gram
pine nut, toasted
30 gram
parsley leaf, fresh roughly chopped
5 sprig
lemon finely grated zest only
1
sea salt plus extra to taste
½ teaspoon

Cauliflower Steaks

cauliflower
2
oregano, dried to taste

Cauliflower Purée

water
500 gram
garlic clove
1
almond milk
100 gram
dairy-free spread
50 gram
olive oil
10 gram
caster sugar
1 pinch
sea salt
½ teaspoon
black pepper, ground plus extra to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 762.7 mg

Protein 7.9 g

Calories 1851.9 kJ / 442.6 kcal

Fat 35.8 g

Fibre 7.7 g

Saturated Fat 5.8 g

Carbohydrates 29.5 g

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