Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 500 g Weizenmehl, universal
- 150 g Naturjoghurt
- 170 g Wasser
- 20 g frische Germ
- 1 TL Jerusalem-Gewürzmischung
- 1 TL Salz
- 1 TL Ahornsirup
- schwarzer Sesam, zum Bestreuen
- Olivenöl, zum Beträufeln
- Nutrition
- per 1 Stück
- Calories
- 1573 kJ / 375 kcal
- Protein
- 12 g
- Carbohydrates
- 64 g
- Fat
- 7 g
- Fibre
- 3.7 g
Alternative recipes
Za´atar-Brot
1 Std. 40 Min
Ajvar
1 Std.
Kräuter-Knoblauch-Focaccia mit Oliven
2h 10min
Türkisches Fladenbrot
2h 10min
Yufka-Teig - Ev Yapımı Yufka
40 Min
Koriander-Falafeln
40 Min
Pitabrote
2 Std.
Mini-Asia-Rollen
1h 10min
Jerusalem-Gewürzmischung
5min
Pitabrote
1 godz. 25 min
Fladenbrot - Pide
1h 50min
Libanesisches Fladenbrot
3h 20min