Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 500 g Weizenmehl, universal
- 150 g Naturjoghurt
- 170 g Wasser
- 20 g frische Germ
- 1 TL Jerusalem-Gewürzmischung
- 1 TL Salz
- 1 TL Ahornsirup
- schwarzer Sesam, zum Bestreuen
- Olivenöl, zum Beträufeln
- Nutrition
- per 1 Stück
- Calories
- 1573 kJ / 375 kcal
- Protein
- 12 g
- Carbohydrates
- 64 g
- Fat
- 7 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Teigtaschen mit Melanzani, Spinat und Feta
1 Std. 45 Min
Pitabrote
1 Std. 25 Min
Pitabrote
2hod.
Türkisches Fladenbrot
2 Std. 10 Min
Jerusalem-Gewürzmischung
5 min
Libanesisches Fladenbrot
3u. 20min
Samosas mit Kartoffel-Koriander-Füllung
1hod.
Za´atar-Brot
1h 40min
Orient-Fladenbrote
1hod.
Mandel-Naan-Brot (Pakistan)
1hod. 30min
Brioche Burger Buns
3 Std.
Fladenbrot - Pide
1h 50min