Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Hazelnut Bavarian
Prep. 15 min
Total 6 h 25 min
8 portion
Ingredients
-
titanium strength gelatine leaves4
-
hazelnuts toasted100 g
-
pouring (whipping) cream chilled (see Tips)500 g
-
egg yolks6
-
caster sugar120 g
-
vanilla bean paste1 tsp
-
water or rum, for brushing1 tbsp
Nutrition per 1 portion
Calories
388 kcal /
1629.8 kJ
Protein
6.5 g
Fat
33.3 g
Carbohydrates
17.3 g
Fibre
1.3 g
Saturated Fat
15.7 g
Sodium
35.2 mg
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Italian cuisine: Desserts
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Australia and New Zealand
Australia and New Zealand
