Devices & Accessories
Golden baklava
Prep. 20 min
Total 25 h 25 min
20 portions
Ingredients
Baklava
-
butter cut into pieces, plus extra for greasing200 g
-
cinnamon quill½
-
vanilla bean1
-
raw sugar100 g
-
shelled unsalted pistachio nuts150 g
-
walnuts150 g
-
filo pastry375 g
Syrup
-
raw sugar220 g
-
lemon zest and juice¼
-
honey80 g
-
cinnamon quill½
-
water70 g
-
rose water (optional) to taste4 drops
-
orange blossom water (optional) to taste4 drops
Difficulty
medium
Nutrition per 1 portion
Sodium
168.4 mg
Protein
4.5 g
Calories
1226.4 kJ /
292 kcal
Fat
16.6 g
Fibre
1.8 g
Saturated Fat
3.9 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Calendar favourites
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate pudding
6 h 30 min
Rhubarb and ricotta bread and butter pudding
2 h 30 min
Naan bread
2 h 40 min
Crème pâtissière
15 min
Brioche fruit tarts
4 h
Feijoa bakewell tart
1 h 35 min
Baklava with Walnuts
3 h
Passionfruit bavarois (Jude Blereau)
3 h
Pistachio cake
1 h 10 min
Peshwari naan
1 h 20 min
Zebra bundt
1 h 10 min
Kourabiedes (Greek moon biscuits)
1 h