Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g unsalted butter, cut into cubes
- 600 g feta cheese
- 700 g full cream milk
- 100 g fine semolina
- ½ tsp sea salt
- 6 eggs
- 1 - 2 pinches ground black pepper, to taste
- 16 sheets filo pastry (approx. 375 g - see Tips)
- cold water, for sprinkling
- 1 tsp sesame seeds, for sprinkling (optional)
- Nutrition
- per 1 portion
- Calories
- 2407.8 kJ / 573.3 kcal
- Protein
- 23.9 g
- Carbohydrates
- 29.5 g
- Fat
- 40.1 g
- Saturated Fat
- 24.8 g
- Fibre
- 1.1 g
- Sodium
- 1212.6 mg
In Collections
Alternative recipes
Yoghurt cake
1h 40 min.
Semolina Cake with Rosewater (Namoura)
40 min.
Greek Bougatsa with Honey and Pistachios
4 godz. 45 min
Prawn saganaki with feta
35min
Avgolemono (chicken soup with egg and lemon)
1h 15 min.
Rogale (Polish brioche crescents) (Grace Mazur)
2h 25min
Taramasalata
15min
Revithia (chickpea soup)
24h 40min
Keftethes (Greek meatballs)
40 min.
Greek Walnut Cake "Karidopita"
1h 15 min.
Rizogalo (Greek rice pudding)
1 Std. 10 Min
Soutzoukakia ("little sausages") with rice
1h