Skip to main content Search
Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)
4.3 31 ratings
Prep. 25 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

  • unsalted butter cut into cubes
    180 g
  • feta cheese
    600 g
  • full cream milk
    700 g
  • fine semolina
    100 g
  • sea salt
    ½ tsp
  • eggs
    6
  • ground black pepper to taste
    1 - 2 pinches
  • filo pastry (approx. 375 g - see Tips)
    16 sheets
  • cold water for sprinkling
  • sesame seeds for sprinkling (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1212.6 mg
Protein 23.9 g
Calories 2407.8 kJ / 573.3 kcal
Fat 40.1 g
Fibre 1.1 g
Saturated Fat 24.8 g
Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Three cheese pides

4.5(48)

1 h 40 min

Soutzoukakia ("little sausages") with rice

4.1(179)

1 h

Cheese pies

4.3(12)

1 h 25 min

Crispy olives

4.5(2)

1 h 30 min

Milanese risotto

3.9(89)

25 min

Rizogalo (Greek rice pudding)

3.5(78)

1 h 10 min

Keftethes (Greek meatballs)

4.7(85)

40 min

Avgolemono (chicken soup with egg and lemon)

3.5(106)

1 h 15 min

Semolina custard

4.6(83)

20 min

Kourabiedes (Greek moon biscuits)

4.1(42)

1 h

Greek Cheese Filo Pie (Tiropita)

4.3(12)

1 h 10 min

Tsoureki (Greek Easter bread)

4.5(41)

2 h 20 min