Fennel, date and nut bread

Fennel, date and nut bread

4.8 17 évaluations

Prép. 25min

Total 1h 15min

10 slices

Ingrédients

Nut paste

macadamia oil (see Tips)
55 g
raw almonds
400 g
pumpkin seeds
100 g
sunflower seeds
100 g
sesame seeds
60 g
sea salt to taste
2 pinches
caster sugar (optional)
1 tbsp

Bread

oil for greasing
pitted Medjool dates
120 g
dried figs cut into halves
70 g
fennel seeds
1 tsp
eggs
4
bicarbonate of soda
1 tsp
apple cider vinegar
1 tbsp
slivered almonds for garnishing (optional)

Niveau

facile

Infos nut. par 1 slice

Sodium 197.1 mg

Protides 19.2 g

Calories 2332.6 kJ / 555.3 kcal

Lipides 45 g

Fibre 7.7 g

Graisses saturées 4.7 g

Glucides 17.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sweet potato and wakame patties (TM6, Jude Blereau)

1h

Cashew pouring cream

35min

Goat's cheese flans with yoghurt sauce and leeks

45min

Dukkah eggs with asparagus and feta

30min

Apple, pear and bay leaf cake

1h 15min

Mushroom ragu with polenta toast

1h 40min

Brandy cashew cream

5min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Pecan, apple and carrot pudding

1h

Fig and walnut bread

3h 20min

Vegie crackers

12h 10min

Maca chocolate bark

50min