Appareils & accessoires
Orange and mango chia pudding
Prép. 15min
Total 3h 15min
8 portions
Ingrédients
Chia pudding
-
orange flesh only, deseeded and cut into quarters1
-
fresh mint leaves6
-
fresh mango cheeks cut into pieces (2-3 cm)350 g
-
coconut milk400 g
-
ground cardamom½ tsp
-
pure maple syrup1 tbsp
-
chia seeds100 g
Topping
-
macadamia nuts50 g
-
raw almonds50 g
-
shredded coconut50 g
-
ground cinnamon¼ - ½ tsp
-
coconut oil2 tsp
-
fresh passionfruit pulp to serve120 - 150 g
-
Greek-style natural yoghurt to serve100 - 150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
33.5 mg
Protides
7.5 g
Calories
1438.3 kJ /
342.4 kcal
Lipides
26.2 g
Fibre
10.2 g
Graisses saturées
11.8 g
Glucides
15.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vegetarian Kitchen
87 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Silverbeet quiche with oat and Parmesan crust
1h 15min
Pumpkin hommus with green dippers (Toddlers and beyond)
50min
Blueberry crumble slice
1h 15min
Coconut rice pudding with fresh mango
25min
Nut and seed butter
10min
Steamed eggplant and ricotta lasagne
1h 25min
Spinach and feta muffins
40min
Pink scramble
15min
Quinoa with mixed greens and yoghurt dressing
35min
Carrot gnocchi with zucchini cream
1h 15min
Raw strawberry cheesecake
7h 45min
Zucchini, corn and ricotta pancakes
1h 5min