Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

4.9 37 évaluations

Prép. 10min

Total 1h 55min

8 portions

Ingrédients

dried cranberries
100 g
ruby port
50 g
onions quartered
70 g
unsalted butter diced, plus extra for greasing
50 g
garlic cloves
2
sausagemeat broken in pieces
450 g
breadcrumbs
140 g
cooked chestnuts, peeled roughly chopped
140 g
fresh flat-leaf parsley leaves, chopped
2 Tbsp
fresh thyme leaves
½ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
¼ tsp
medium egg lightly beaten
1

Niveau

facile

Infos nut. par 1 portion

Protides 14.3 g

Calories 1291 kJ / 309 kcal

Lipides 13 g

Glucides 33.7 g

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