Estonian Kringle (Estonia)

4.8 144 évaluations

Prép. 15min

Total 1h 40min

8 portions

Ingrédients

Dough

sugar
30 g
lemon thin peelings of skin only
1
milk
120 g
unsalted butter diced
30 g
fresh yeast crumbled
15 g
1 ½ tsp dried instant yeast, crumbled
egg yolk from medium egg
1
strong white bread flour plus extra for dusting
300 g
fine sea salt
1 pinch

Filling

halved walnuts
50 g
mixed candied fruit
unsalted butter soft
50 g
sugar
60 g
ground cinnamon
2 Tbsp

Icing

egg whites lightly beaten
20 g
icing sugar
50 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 30.4 mg

Protides 7.4 g

Calories 1434.9 kJ / 342.9 kcal

Lipides 14 g

Fibre 2.9 g

Graisses saturées 6.1 g

Glucides 48.7 g

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