Appareils & accessoires
Dessert pizzas (Jo Whitton)
Prép. 25min
Total 1h 15min
16 portions
Ingrédients
Bases
-
coconut flour80 g
-
raw almonds300 g
-
bicarbonate of soda½ tsp
-
salt¼ tsp
-
eggs8
-
macadamia oil130 g
-
coconut milk220 g
-
pure maple syrup1 tbsp
Chocolate hazelnut spread
-
hazelnuts roasted and skins removed60 g
-
dairy free dark chocolate broken into pieces (approx. 2 cm)50 g
-
raw cacao powder15 g
-
coconut milk100 g
-
coconut oil70 g
-
pure maple syrup70 g
Zabliagone
-
egg yolks3
-
pure maple syrup2 tsp
-
natural vanilla extract½ tsp
-
frozen mixed berries (see Tips)500 g
-
flaked almonds80 g
Niveau
facile
Infos nut. par 1 portion
Protides
10.773 g
Calories
1773 kJ /
422 kcal
Lipides
35.662 g
Fibre
4.085 g
Glucides
14.351 g
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