Vienna sausages with split pea soup

Vienna sausages with split pea soup

4.5 55 évaluations

Prép. 10min

Total 1h 10min

4 portions

Ingrédients

onion (approx. 150 g), cut into quarters
1
bacon cut into pieces
50 g
carrot cut into pieces
100 g
olive oil
20 g
celery stalks cut into pieces
100 g
potatoes peeled and cut into quarters
150 g
leek trimmed and cut into pieces (1 cm)
150 g
green split peas (see Tips)
200 g
water
1000 g
Vegetable stock paste (see Tips)
2 tbsp
fresh marjoram leaves only
1 tbsp
ground black pepper to taste
2 pinches
Vienna sausages
4

Niveau

facile

Infos nut. par 1 portion

Sodium 634.1 mg

Protides 18 g

Calories 1533.5 kJ / 365 kcal

Lipides 24 g

Fibre 8.9 g

Graisses saturées 7.3 g

Glucides 16 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Oktoberfest 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mushroom stroganoff

20min

Zucchini soup

25min

Goulash soup

2h 35min

Potato and porcini mushroom soup

30min

Easter Babka

2h 30min

Eggplant rotolo

1h 40min

Tuscan bean soup

40min

Grisons barley soup

1h 15min

Spinach and artichoke penne

1h 5min

Sauerkraut soup

50min

Barley, bacon and chorizo soup

50min

Creamy capsicum and zucchini soup

40min