Appareils & accessoires
Whole cauliflower with pea purée
Prép. 10min
Total 40min
6 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)30 g
-
garlic cloves3
-
paprika1 tsp
-
tomato paste20 g
-
fresh thyme leaves only4 sprigs
-
olive oil20 g
-
dried oregano1 tsp
-
salt2 ½ tsp
-
ground black pepper3 pinches
-
cauliflower (whole)700 - 800 g
-
water1030 g
-
frozen green peas300 g
-
unsalted butter40 g
-
pouring (whipping) cream20 g
-
fresh chives finely chopped, for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
378 mg
Protides
8.1 g
Calories
781.8 kJ /
186 kcal
Lipides
12.1 g
Fibre
7.7 g
Graisses saturées
5.8 g
Glucides
7.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Varoma: Entertaining made easy
9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Stuffed tomatoes
50min
Beetroot gazpacho with horseradish créme
1h 40min
Kale, sprouts and red cabbage salad
4h 35min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30min
Fennel, asparagus and camembert salad
30min
Spring greens with grapefruit
30min
Rhubarb and strawberry fool
2h 15min
Eggplant with burghul
55min
Buckwheat and mushroom quiche
29h 20min
Pears in red wine
3h 20min
Salmon niçoise salad
35min
Asian beef salad with peanut dressing
30min