Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

4.4 27 évaluations

Prép. 25min

Total 30min

4 portions

Ingrédients

Brussels sprouts (see Tips)
500 g
Parmesan cheese cut into pieces (3 cm)
50 g
toasted hazelnuts skinned
100 g
sherry vinegar
20 g
garlic cloves
2
salt plus extra to season
1 ¼ tsp
ground black pepper plus extra to season
¼ tsp
olive oil plus extra for frying
100 g
boiling water
1000 g
short dried pasta of choice
350 g
lemon juice
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1340.6 mg

Protides 24.1 g

Calories 3476.4 kJ / 827.7 kcal

Lipides 50.6 g

Fibre 11.5 g

Graisses saturées 8.1 g

Glucides 64.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1h

Lentil loaf

Lentil loaf

1h 55min

Pumpkin tart

Pumpkin tart

2h 15min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40min

Vegetable pilaf

Vegetable pilaf

1h

Israeli couscous salad

Israeli couscous salad

1h

Pea and garden mint fritters

Pea and garden mint fritters

25min

Honey ginger tofu with greens

Honey ginger tofu with greens

2h 25min

Cashew basil spelt pasta (gut health)

Cashew basil spelt pasta (gut health)

15min

Cauliflower Steaks

Cauliflower Steaks

45min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1h 35min

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40min