Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

4.4 27 évaluations

Prép. 25min

Total 30min

4 portions

Ingrédients

Brussels sprouts (see Tips)
500 g
Parmesan cheese cut into pieces (3 cm)
50 g
toasted hazelnuts skinned
100 g
sherry vinegar
20 g
garlic cloves
2
salt plus extra to season
1 ¼ tsp
ground black pepper plus extra to season
¼ tsp
olive oil plus extra for frying
100 g
boiling water
1000 g
short dried pasta of choice
350 g
lemon juice
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1340.6 mg

Protides 24.1 g

Calories 3476.4 kJ / 827.7 kcal

Lipides 50.6 g

Fibre 11.5 g

Graisses saturées 8.1 g

Glucides 64.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Spinach dumplings with tomato ragout

1h

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Mushroom quinotto

30min

Savoury stuffed pumpkin

1h 25min

Raw pumpkin and zucchini curry

25min

Mushroom stroganoff

20min

Roasted pumpkin and quinoa risotto

40min

Vegetable pilaf

1h

Spinach and artichoke penne

1h 5min

Celeriac parmigiana

1h 10min

Zucchini, lentil and coconut stew

30min

Mushroom bolognaise

45min