Lamb Fillets with Pink Peppercorn Sauce

Name: Lamb Fillets with Pink Peppercorn Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 oz unsalted butter; 2 shallot; 2 garlic cloves; 7 ½ oz water; ½ tsp meat stock paste; 2 tsp pink peppercorns; 10 ½ oz potatoes; olive oil; 16 - 24 oz lamb sirloins; 1 pinch salt; 1 pinch ground black pepper; 1 bunch green asparagus; 1 carrot; 1 tbsp whisky; 1 tsp corn starch; 2 oz heavy whipping cream

4.6 (10 évaluations )

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Niveau facile

Temps de préparation 20min

Temps total 30min

Nombre de portions 4 portions

Ingrédients

1 oz unsalted butter, diced (½ in.-1 in.)
2 shallot (approx. 1 oz ea), peeled, halved
2 garlic cloves
7 ½ oz water, plus 1 tbsp, divided
½ tsp meat stock paste, to taste (see Tip)
2 tsp pink peppercorns, divided
10 ½ oz potatoes, small, unpeeled, washed and cubed (½ in.-1 in.)
olive oil, to grease
16 - 24 oz lamb sirloins, boneless (approx. 3-6 fillets)
ou 16 - 24 oz lamb fillet steaks
1 pinch salt
1 pinch ground black pepper
1 bunch green asparagus (5-7 oz), trimmed and halved
1 carrot, large, julienned
1 tbsp whisky
1 tsp corn starch
2 oz heavy whipping cream

Infos nut.: par 1 portion
Calories: 1830 kJ / 435 kcal
Protides: 29 g
Glucides: 12.8 g
Lipides: 29.3 g
Graisses saturées: 23.7 g
Fibre: 4.7 g
Sodium: 204.9 mg