Lamb Fillets with Pink Peppercorn Sauce

Name: Lamb Fillets with Pink Peppercorn Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 oz unsalted butter; 2 shallot; 2 garlic cloves; 7 ½ oz water; ½ tsp meat stock paste; 2 tsp pink peppercorns; 10 ½ oz potatoes; olive oil; 16 - 24 oz lamb sirloins; 1 pinch salt; 1 pinch ground black pepper; 1 bunch green asparagus; 1 carrot; 1 tbsp whisky; 1 tsp corn starch; 2 oz heavy whipping cream

4.6 10 évaluations

Prép. 20min

Total 30min

4 portions

Ingrédients

unsalted butter diced (½ in.-1 in.)
1 oz
shallot (approx. 1 oz ea), peeled, halved
2
garlic cloves
2
water plus 1 tbsp, divided
7 ½ oz
meat stock paste to taste (see Tip)
½ tsp
pink peppercorns divided
2 tsp
potatoes small, unpeeled, washed and cubed (½ in.-1 in.)
10 ½ oz
olive oil to grease
lamb sirloins boneless (approx. 3-6 fillets)
16 - 24 oz
16 - 24 oz lamb fillet steaks
salt
1 pinch
ground black pepper
1 pinch
green asparagus (5-7 oz), trimmed and halved
1 bunch
carrot large, julienned
1
whisky
1 tbsp
corn starch
1 tsp
heavy whipping cream
2 oz