Appareils & accessoires
Beef Chili with Lemon Feta
Prép. 20min
Total 30min
6 portions
Ingrédients
Lemon Feta Topping
-
organic lemon (approx. 5 oz), thin peel only, no pith1
-
ground black pepper1 tsp
-
Danish feta cheese cut into pieces (¾ in.)7 oz
-
freshly squeezed lemon juice (approx. ½ lemon)1 oz
-
extra virgin olive oil2 oz
Beef Chili
-
garlic cloves5
-
yellow onion cut into quarters3 ½ oz
-
fresh chili seeds removed, if preferred (e.g. serrano)½ - 1
-
extra virgin olive oil1 oz
-
ground cumin½ tsp
-
ground paprika1 tbsp
-
ground turmeric½ tsp
-
ground cayenne pepper½ tsp
-
ground cinnamon½ tsp
-
ground coriander1 tsp
-
salt to taste1 - 1 ½ tsp
-
tomato paste2 oz
-
whole tomatoes (approx. 14.5 oz)1 can
-
tomato sauce (approx. 14.5 oz)1 can
-
dark brown sugar1 tbsp
-
sirloin steak cut into pieces (¾ - 1 ¼ in.)40 oz
-
red kidney beans (approx. 15 oz), rinsed and drained1 can
-
fresh cilantro leaves only, to garnish2 - 3 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
1542.1 mg
Protides
48.8 g
Calories
3110.2 kJ /
743.4 kcal
Lipides
49.5 g
Fibre
7.3 g
Graisses saturées
18.2 g
Glucides
26.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Weekend Meals
16 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Chicken Breasts Pizzaiola
55min
Pork Tenderloin with Whiskey Honey Sauce
35min
Greek Stuffed Chicken
1h 35min
Mediterranean Chicken
35min
Sugar Snap Pea and Chicken Salad
55min
Sausage and Veggie Frittata and Ayran Drink
40min
Keto White Chicken Chili
50min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Lemon Caper Salmon with Ribbon Squash
35min
Salmon and Lemon Rice Salad
40min
Chicken Cacciatore with Orzo
1h 5min
Chicken with Nectarine Salsa
1h